Ok, not really seafood. But it came out of water.
My wife and Mother in law love smoked Whiting. It was always on their Italian table every Christmas years ago. I thought I would bring it back for them.
I was lucky enough to get some fresh whiting from the Fulton Fish Market in NYC. As you can see, the color is great, no smell and they weren't even gutted. That's fresh!
Did a simple brine of water, kosher salt, brown sugar and garlic for an overnight rest. Into the Bradley this morning with apple smoke. Looking for an IT of 140+.
BBL
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