MEMBER VIDEOS > HighOnSmoke
Spatchcocked Chicken on the Davy Crockett Pellet Grill
Pappymn:
Only way to do birds. I had a product idea of why don't meat companies sell birds already spatchcocked and charge a small premium for them. Went to Costco last week, and they had exactly that. Don't remember the price.
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smokeasaurus:
I use a bread knife and I get this birds split likety split.......
tomcrete1:
Awesome Mike! Nicely Done Bird! :thumbup:
Old Hickory:
That chicken looks great, especially the color and crisp skin. With the nice smoke flavor, that had to taste awesome.
Roget:
That came out very nice. Good cook.
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