Welcome Center > New Member Introductions
New Member from the Keystone State
KJRsmoker:
Welcome from Northern Illinois.
svickstc:
Thanks everyone for the warm welcome!!!
I decided against spiritizing down the pork shoulder today to not slow down the cook as much as possible. I am about 4 hours in and going to set the probe up to monitor to 165 before wrapping.
Plan on placing the pork into a aluminum drip tray and wrap the tray up, I hear some people add Apple juice to the pan before wrapping while others do nothing, does this technique sound about right? Or wrap the shoulder in foil and just place in the drip tray?
Look forward to exploring the forum more!
smokeasaurus:
Double wrap the butt in foil, if going back into the smoker you probably will not need a foil tray......if going into the kitchen oven, use the tray.......just in case...
svickstc:
Just put the 2 probes in and I’m right around 160 degrees so soon to wrap here
Appreciate all the feedback
Pappymn:
Welcome from Minnesota
Sent from my iPad using Tapatalk
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