MEMBER VIDEOS > HighOnSmoke

Beef Chuck Ribs on the Davy Crockett Pellet Grill

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HighOnSmoke:
Just a little info that I didn’t put in the video. I used B&B Hickory pellets for this cook.
The ribs were in smoke mode for 2.5 hours and then I kicked up the temperature to
215 to finish them. I calibrated my Maverick this morning and it runs 2 degrees higher
than what the grill shows. Temperatures only fluctuated about 5 to 7 degrees during the
cook. I am using the Don Godke downdraft and my heat shield is all the way to the
right.



Ribs were fantastic! Nice and juicy with a light smoke flavor. Great Tuesday night dinner!

smokeasaurus:
Those are perfect ribs HOS  :)

TentHunteR:
Nice Mike!

Old Dave:
Sure got love the color you get out of that fine little grill..nice cook Mike.

Bayoucajun:
Nicely done Mike,looks very tasty.

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