Outdoor Cooking Equipment > Electric Smokers
shroomballz-recipe in the bradley smoker
Agustine:
So I tried to follow this recipe but had to change a couple of things. Things I change was instead of cream cheese I used grated smoked cheese and instead of the cheese balls he used I used Havarti herbs & spices cheese cut up into cubes. Most every thing else I just followed along with his recipe. I used my smoker with hickory pellets in the tube smoker @ 290F for 2.5 hours. Came out perfect. Going to freeze some for later and reheat in my air fryer. :P
Getting everything together
Got the smoked cheese in the mushroom caps and the Havarti cubed up
Getting the cheese wrapped up
First one done
Getting ready for the BBQ rub
Jans Rub with added heat
Getting some smoke
Man don't those look good
Recipe I followed:
http://www.bbqdryrubs.com/bacon-wrapped-stuffed-mushrooms/
TMB:
Looks tasty, Well done!
bspitt:
LOOKS GREAT!!!!
tlg4942:
Nice! Those look good.
tlg4942:
ANd now these have me thinking about the venison stuffed mushrooms AKA : deer balls at Bass Pro Shop.... Think I'll run up there for lunch and have some.
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