Tears of Joy - Sweet Heat Finishing Sauce

[muebe]

Most finishing sauces that are very hot to the finger taste tend to lose some heat after being Cooked. That Texas Rib Candy Mango Habanero for example is pretty dang hot to the finger taste but comes out pretty mild after cooking. Was worried the stuff would be too hot for my wife the first time I tried it.

Thanks for the ideas Tee. I have used the "Pom" pomegranate juice to make a fantastic pork glaze before. Add a little heat for a great chicken wing.

[teesquare]

Pom is great - beacause it already has that yin/yang of the sweet/tart. Great choice Mike! A fruit syrup concentrate may work as well - as long as it is not made largely of corn syrup/sweetners already....
T