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Pork Loin on the Weber Kettle

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HighOnSmoke:
Tonight’s dinner is pork loin with grilled corn and a tossed salad. This is about a 6-pound pork loin that I dry brined over night
with kosher salt. This morning I seasoned it lightly with Kosmos Q Honey Chipotle rub.  I preheated the Weber, using the
slow n sear and using KBB with a chunk of cherry, to 235.  I plan on cooking it at 235 until it reaches an internal temperature of
140. Carry over will bring it up to 145.



When the pork loin hit 130 I put some par-boiled corn on the cob on my Weber extension rack directly over the calls. I also
glazed the pork loin with Killer Hog’s The BBQ Sauce. Once I remove the pork loin to rest I will take the corn off the extension
rack and give it some char on the coals.


My dinner plate!


Loin was juicy, with a very nice smoke profile and very tender. Corn turned out terrific!

Old Hickory:
A tasty and good looking dinner.

sparky:
That's a fantastic meal.

Pappymn:
Fantastic looking meal

smokeasaurus:

--- Quote from: Pappymn on April 29, 2018, 07:57:28 PM ---Fantastic looking meal

--- End quote ---

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