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Quote from: Dave R. on May 15, 2018, 08:21:02 AMThose are awesome circulators. We like vegetables, chicken and pork chops the best from the SV. Steak is OK but for what ever reason I struggle with the sear. That may change now that I have a MAK 2 star with sear grates. Need to give that a go next time. They work great for reheating left overs also.For steak, why not give something like this a try? As much as I love my MAK (and I have the sear grates), I know I would be disappointed with finishing a Sous Vide’d steak on it. You need HEAT... and lots of it to properly finish a steak Jo Chef Professional Culinary Torch – Aluminum Refillable Crème Brulee Blow Torch – With Adjustable Flame – Perfect for Cooking, Baking, Crafts, BBQs – FREE Heat Resistant Place Mat + Recipe eBook https://www.amazon.com/dp/B073YSBC8P/ref=cm_sw_r_cp_api_i_fKT-Ab1KMRT48
Those are awesome circulators. We like vegetables, chicken and pork chops the best from the SV. Steak is OK but for what ever reason I struggle with the sear. That may change now that I have a MAK 2 star with sear grates. Need to give that a go next time. They work great for reheating left overs also.
I think one of these would do the job when a nice sear is required but the wife thinks I would get into too much trouble.