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Author Topic: Smoked salt?  (Read 784 times)

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Offline bbqchef

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Smoked salt?
« Reply #-1 on: December 31, 2012, 02:28:27 PM »
Has anyone done smoked salt? I'm just wondering about smoke, time and temperatures... thought it might be interesting to make my own.

Thanks!

Mike
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Offline squirtthecat

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Re: Smoked salt?
« on: December 31, 2012, 02:38:24 PM »

I've made quite a bit in my electric Bradley smoker.    Takes a few hours of heavy smoke.   Then seal in an airtight jar and let it hang out for a while.

I spread the salt on commercial coffee filters for better smoke penetration..
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Offline Ka Honu

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Re: Smoked salt?
« Reply #1 on: December 31, 2012, 03:01:01 PM »
Ditto stc.  Salt can take a lot of smoke so I often "resmoke" what's in the jar (and add some new) the next time I've got space.
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Offline mikecorn.1

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Smoked salt?
« Reply #2 on: December 31, 2012, 03:05:00 PM »
I also put it on a coffee filter when I'm smoking in my  Bradley.


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Offline Tenpoint5

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Re: Smoked salt?
« Reply #3 on: January 02, 2013, 12:36:00 PM »
Mike just put some on a coffee filter during any of your smokes. If I remember right the melting temp of salt is something like 2700 degrees
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