One of the biggest decision makers for me was the smoke ability of the MAK. The usual ways to get more smoke on other pellet grills require low temp smoldering and I'm not a fan of that flavor. With the MAK's ability to get good smoke flavor at higher temps I get a nice clean smoke flavor without the "flavored" taste....if that makes sense. An example is IMO oak pellets work poorly at low temps, but 275ish they put out a fantastic flavor for brisket and 325ish they make some of the best wings I've ever had.
I think the MAK is dang near magic. I see the sear grates in my future just for easier cleaning alone.