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Chicken Leg Quarters on the Weber Kettle

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HighOnSmoke:

--- Quote from: Big Dawg on July 07, 2018, 02:08:07 PM ---Mike, the chicken looks great, but I've got a stoopid question:

If you're cooking the chicken in a pan, why the DnG?





BD

--- End quote ---

I actually forgot it was in there!  ;D

Big Dawg:
Wasn't sure.  I've always wondered if channeling the air through the SnS (by closing of the rest of the charcoal grate) had any effect on its performance.  I'm planning to get a 22" pizza pan and make a DnG for my 26er to test it out.





BD

smokeasaurus:
Are you kidding me HOS???  7 minutes to get a chimney ready and you are still on the fence :)

I gotta get one of those bad boys.

Oh, that was some excellent looking chicken :)

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