Traegerized Ribs

[Hub]

Great post Mike!

You know - I do not think anyone has posted this variation of the "3-2-1" method on LTBBQ before....We really ought to have it in our recipe section too! WHen you get a chance - and ony if you wnat to make a nice recipe out of it....it would be great there. That way, when you are trying to tell someone about your method - you cn just send them the link, or direct them to your recipe.
T

Yoo-Hoo  -- over here, Tim.

http://www.letstalkbbq.com/index.php?topic=584.0

Hub

[mikecorn.1]

Great post Mike!

You know - I do not think anyone has posted this variation of the "3-2-1" method on LTBBQ before....We really ought to have it in our recipe section too! WHen you get a chance - and ony if you wnat to make a nice recipe out of it....it would be great there. That way, when you are trying to tell someone about your method - you cn just send them the link, or direct them to your recipe.
T

Yoo-Hoo  -- over here, Tim.

http://www.letstalkbbq.com/index.php?topic=584.0

Hub

Cool! Looks like that was posted before I joined. Nice write up.
Needs to be a sticky

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[teesquare]

Good catch Mike!

I will make that a sticky, and if you have any teaks to the method outlined by Hub - please add comments inteh posts below.
Thanks,
T

[RickB]

Very nice. The color and bite looks perfect. Nice job!

[smokeasaurus]

Hey Mike, did Trigg come by and help ya?? Those look great!!!

[mikecorn.1]

Hey Mike, did Trigg come by and help ya?? Those look great!!!

Nope!


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[TMB]

Beautiful!  Just beautiful!!!

[mikecorn.1]

Thank you all!y next ribs will be in the
PBC as my wife is craving charcoal flavored ribs.


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[smokeasaurus]

and I betcha Trigg will be over when you fire up the PBC as well!!!