Used a Pizza dough from Walmart for the first try. I could not find a rolling pin so had to "round" it out best I could by hand. I am not too familiar with baking, dough ,etc so this is all new for me. I found this dough to be really elastic and hard to work with. Next time I will prepare fresh dough. Anyway it was a fun project and turned out very tasty. Some parts were too thin so the ingredients leaked and burnt on the pizza stone. More reason to practice. What I like about this is that the combination for ingredients is endless and limited to your imagination
