BBQ Shrimp on Grit Cakes with a Shrimp and Country Ham Reduction.
Let’s make the grits for the grit cakes
Grits, salt, heavy cream, water and some Mak smoked cheddar cheese.
Cook it up into a dish to cool.
Into the fridge see ya later.
Later this afternoon…..Get the shrimp ready.
Some nice tiger shrimp
Shelled and deveined and the shells in the pot.
Let’s get the sauce going. The players
All in cook for 30 minutes
Strain and then reduce
About 45 minutes later a cup and a half down to about a quarter cup
Let’s get the shrimp ready. The players.
Looking good
Let sit for about an hour. Get them skewred.
Get the grit cakes ready
Need some bread for the meal. How about some mini cheddar bay biscuits’.
Let’s finish the sauce. Some country ham.
Heavy cream, butter and our base from earlier.
Grit cakes to brown
Shrimp on the Barbie
Bake the biscuits
Shrimp done
Let’s plate..A little salad to make the wife happy
Enjoy!
