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Author Topic: Banh Mi Bread  (Read 11833 times)

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Offline Smokin Papa Steve

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Banh Mi Bread
« Reply #-1 on: December 05, 2018, 03:28:27 PM »
I have been trying new things to bake and thanks to Chef John, made these baguettes.  Although the shaping needs a little work, I was very pleased with the taste.  Would make a great base for leftover pulled pork or brisket or any other protein.
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Offline sparky

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Re: Banh Mi Bread
« on: December 05, 2018, 03:59:13 PM »
Those look good.  I bet the would ship well?..
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Offline Pappymn

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Banh Mi Bread
« Reply #1 on: December 05, 2018, 04:25:19 PM »
I eat a BBQ pork banh mi once a week. Asian market. I buy a couple of extra rolls for other lunch sandwiches.


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Pappy

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Offline TentHunteR

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Re: Banh Mi Bread
« Reply #2 on: December 05, 2018, 05:18:05 PM »
Very nice!

I love watching Chef John's vids.
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