Author Topic: Deep dish pie (Read 11063 times)

TMB · « **Reply #-1 on:** December 10, 2018, 12:43:54 PM »

Had a craving for deep dish pizza so here is my version (low carb )

Basic recipe.

2 cupe almond flour
1/2 cup VWG
1/2 cup starter/poolish
1/2 cup water (110 temp to mix with poolish)
1 tsp salt
1/8 tsp yeast

sparky · « **on:** December 10, 2018, 09:47:17 PM »

That looks good Tommy. I would like my own pie plz.

UWFSAE · « **Reply #1 on:** December 10, 2018, 10:35:43 PM »

Nice looking pie ... glad that low carb starter experiment is yielding such positive results.

TMB · « **Reply #2 on:** December 11, 2018, 08:31:06 AM »

Quote from: UWFSAE on December 10, 2018, 10:35:43 PM

Nice looking pie ... glad that low carb starter experiment is yielding such positive results.

It is it really helped with texture and taste. Only down fall so far is there are more carbs in a starter than I like. BUT, when you break it down into a recipe per serving it's still a win win

Author Topic: Deep dish pie (Read 11063 times)

TMB

Deep dish pie

sparky

Re: Deep dish pie

UWFSAE

Re: Deep dish pie

TMB

Re: Deep dish pie