So I have the famous rendezvous seasoning . I see that they cook their ribs hot and fast over charcoal only no wood. They baste it with a vinegar mop a few times . They don’t use dry rub. Just a vinegar mop and than after an hour to hour an a half when done a final baste of vinegar followed by a coating of their seasoning. Sounds like if I use my pbc with the vent wide open I would get the same effect right ? Should I leave vent wide open or keep the lid cracked to achieve the high temp ? I want to do this