Recipes > Baker's Corner

Pourable Pizza crust??

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TMB:
Yep, you read that one right.  I’m trying a new recipe tonight so stay tuned

Tailgating is my game:
drum roll Tommy

TMB:
Well here it is my first try at   "Poured Pizza Crust"

Until I can figure out how to get them to show up you can click links for now,    SORRY

 
https://photos.app.goo.gl/aFD3eJeGaxNW8BEn8
https://photos.app.goo.gl/VX1dwpNsTCigj3ow7
https://photos.app.goo.gl/ffuuNU8US4xmA3aP6
https://photos.app.goo.gl/vUP1YpTqUPahgjDx5

https://photos.app.goo.gl/MEcMqJGn4fyws3KJ8
https://photos.app.goo.gl/v4rsajvtsunv9GdC7
https://photos.app.goo.gl/6jw7XEUydooUAE6p6
https://photos.app.goo.gl/3iwQNWht2dQ9eCvA9
https://photos.app.goo.gl/cXxn42MPRque6Lwr9
https://photos.app.goo.gl/NCvmTwCY2prUWoaQ6

Tailgating is my game:
Tommy how did it taste? Guess it was low carb

TMB:

--- Quote from: Tailgating is my game on April 12, 2019, 09:57:09 AM ---Tommy how did it taste? Guess it was low carb

--- End quote ---
It was a lower carb but not LOW CARB   I had to use a little bit of APF  and VWG to get the taste right

It did taste pretty good though and since it had almond flour it was a tad grainy but not to bad

Ill post the recipe in a few

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