Recipes > Baker's Corner

Pourable Pizza crust??

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Pac Man:
Please do! We eat way too much pizza at our house. Always looking for something new!

TMB:
Here is the first recipe try I will adjust next time  ;)

1/2 cup Almond flour     8  carbs
2 Tbs   APF                   7  carbs 
1 Tbs   VWG                 1  carb
1/2 tsp salt                   0 carb
1 tsp yeast                    0 carb
2 1/2 oz water               0  carb         VERY HOT water

Mix all together except yeast till very runny, add yeast then cover for 1.5 to 2 hrs min.   Mix back up after it rises then pour  into med high heat well oil skillet cook till sides set up and flip repeat a few times to allow center to cook all the way    then topp with toppings and place in oven under broiler till toppings are cooked they way you want them

tomcrete1:
Looks good Tommy!

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