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How to Create more Smoke on a Pellet Grill

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tomcrete1:
How to make more Smoke on your Pellet Grill!

Sandman:
I have the smoke generator and the a-maze-n tube. I would highly recommend the tube. The generator was just a PITA. Just my experience.

TMB:
That looks ok but for the cost I'll stay with muy smoking tubes and box from A-Maz-N Smokers 

Hub:
I have one of those tube thingies but seldom use it.  Both of my pellet machines will impart nice smokiness without add-ons.  When I slow cook I've modified all my recipes to change the temp and timing to include a low temp "smoke bath" to start the cook.  For instance, when I do ribs I start them fresh out of the fridge (trimmed and rubbed, though) at 180 for an hour.  I do similar things with most other meats.  Nice smoke impact. 

Hub

Smokin Soon:
They clog up, hard to clean and generally not worth the trouble.

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