Ms H brought home a whole beef tenderloin from Costco. It took me a while, but I trimed
off the silver skin and fat. Then I cut the rest into 1 1/2" and 2" thick steaks. There were a bunch of beautiful steaks. There was also some small 1" and 2" chunks that Ms H put in baggies for later. She makes a dynamite stew with those pieces. There was very little waste and many steaks cut the way we like them. Onto the Weber with charcoal and Hickory chips.
Onto a hot sizzle plate with baked potato and fresh mushrooms Ms H fixed.
Of course I had to get a few early bites to check for quality control. Results:
Delicious
