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Author Topic: Lobster and Bacon Quiche  (Read 5404 times)

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Offline TentHunteR

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Re: Lobster and Bacon Quiche
« Reply #29 on: January 25, 2013, 07:19:05 PM »
Great tips Rick!

Those tips will make the difference between a so-so quiche (or pie) and an excellent one!
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Offline RickB

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Re: Lobster and Bacon Quiche
« Reply #30 on: January 25, 2013, 07:36:45 PM »
Quote from: TentHunteR on January 25, 2013, 07:19:05 PM
Great tips Rick!

Those tips will make the difference between a so-so quiche (or pie) and an excellent one!

You try to keep it as short as possible and 8 hours later you remember the little stuff that makes a world of difference. Whenever you are baking something the devil is in the details.

Rick
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