Outdoor Cooking Equipment > Kamado Style Cookers
Burgers.....I want grilled---I want griddled
bamabob:
I was wanting a burger cooked direct over the Kingsford briquettes I recently purchased. Haven't cooked anything over briquettes in over 30 years. BamaPat wanted hers cooked diner style on a flat top. What to do?
Why both of course. Used the half moon steel, that thing comes in handy.
Have to say I really couldn't tell the difference between the Kingsford Professional Competition briquettes and lump charcoal that I usually use. They did come up to temp quicker than lump. Didn't have the flavor of briquettes that I remember, probably because they don't have the additives of the cheaper briquettes and no lighter fluid was used.
RG:
Bob, we need to be neighbors old friend :)
I'd hammer both of those burgers and be happy. I love a good flat top burger but a good grilled burger never fails either!
Nicely done!
smokeasaurus:
I should probably have one of each :thumbup:
RAD:
I'll take one of each, please.
sparky:
Diner style for me plz.
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