The local market had a special sale on NY Beef Loin Bone in Steak, $4.77/# so I bought two cut @ 2" thick. Then seasoned with OO, S&P, GP, OP, and smoked paprika.
On to the Weber for a indirect cook with two hickory chunks included with the charcoal. When IT reached 128* I moved it to direct for a nice sear.
After a 5' rest the IT was 132*. Time to cut and serve with baked potato, sour cream, and cooked mushrooms. One of my favorite cuts of meat.
