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Author Topic: Margarita Chicken  (Read 13002 times)

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Offline bamabob

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Margarita Chicken
« Reply #-1 on: October 17, 2019, 10:23:19 AM »








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Offline bamabob

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Re: Margarita Chicken
« on: October 17, 2019, 04:04:48 PM »
These were some miscut chicken breasts that the local Piggly Wiggly had on sale for 89 cents/lb.  They were huge, I thought maybe they were cut from an old baking hen.  The brine added a nice flavor and kept them moist and tender.  The Spiceologist Chili Margarita rub added a nice flavor without adding a bunch of salt as the brine provided that.  The Cajohns Tequila Lime chili bbq sauce provided a nice finish.  Cooked low and slow direct with a little applewood with a steady rise in temp to a hot crisp and brown finish.  Will be doing these again!
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Offline HighOnSmoke

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Re: Margarita Chicken
« Reply #1 on: October 17, 2019, 04:09:24 PM »
That looks real tasty!
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Offline tlg4942

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Re: Margarita Chicken
« Reply #2 on: October 17, 2019, 04:32:07 PM »
  Those look really good. 
 
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Offline Old Hickory

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Re: Margarita Chicken
« Reply #3 on: October 17, 2019, 07:30:06 PM »
Those look moist and tender, that brine and rub sounds good.
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Offline RAD

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Re: Margarita Chicken
« Reply #4 on: October 18, 2019, 04:01:53 PM »
Looks real juicy.
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Offline TentHunteR

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Re: Margarita Chicken
« Reply #5 on: October 18, 2019, 05:49:41 PM »
The finish you got on that chicken looks nothing short of amazing!  Crispy, juicy, and unfortunately, not on my plate!
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Offline Roget

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Re: Margarita Chicken
« Reply #6 on: October 19, 2019, 03:32:10 PM »
Those do look tasty. :thumbup:
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Offline rwalters

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Re: Margarita Chicken
« Reply #7 on: October 19, 2019, 04:58:01 PM »
Beautiful cook!!!!
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Offline Big Dawg

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Re: Margarita Chicken
« Reply #8 on: October 19, 2019, 05:04:23 PM »
Hard to do that with chicken breasts, but you nailed it ! ! !

Love the Spiceologist rubs, too.





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