Cured Meats & Food Preservation > Charcuterie: Ham, Bacon, Sausage, etc.

Testing out my new stuffer..........

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AndyL:
Tested out my new 7lb., 2 speed vertical sausage stuffer mfg. by Hakka today.......I stuffed a total of 15lbs of sausage ground from two large bone in pork butts.

5lbs each of Bratwurst (shown, thanks again Cliff) and Hot Italian in 30mm clear fresh collagen casings. Breakfast in 21mm clear fresh collagen. I love this stuffer, all metal gears, stainless steel. The 7lb capacity is enough for true 5lb batches with room to spare. Some odds and ends, pan fried in butter. So far, so good! Check it out if you're in the market for a vertical stuffer.

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oldsmoker:
Nice looking sausage. Great looking stuffer myself have lem

CDN Smoker:
Net it tastes fantastic

Jaxon:
Great looking sausage!   Do you ship to middle Georgia?    ;)

How long have you been making sausage?  Looks like you know what you're doing.

AndyL:

--- Quote from: Jaxon on November 17, 2019, 08:29:32 AM ---Great looking sausage!   Do you ship to middle Georgia?    ;)

How long have you been making sausage?  Looks like you know what you're doing.

--- End quote ---

Sure I do, next day air.......

I used to make sausage regularly, but I've been out of it for a number of years now, but I'm getting the itch to start making sausages again so......time to get back to making it!

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