Cured Meats & Food Preservation > Charcuterie: Ham, Bacon, Sausage, etc.

160 pounds of summer sausage again

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CANNON-MAN:
Well we ran out of summer sausage so we did another 160 pound batch. A few new videos. Here is using and filling the stuffer.

https://vimeo.com/378649594

now filling the smoker.

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now filling the smoker.

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now the hot water bath and the bloom

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CDN Smoker:
I wish I had the time and skills. Thank you for posting

AndyL:

--- Quote from: CDN Smoker on December 10, 2019, 11:12:09 PM ---I wish I had the time and skills. Thank you for posting

--- End quote ---

X2!

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