FORUM SPONSORS > MAK Grills

I need pizza tips

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Lemonhead78:
I ordered a pizza steel . It’s on the way and I’m really anticipating some pizza on the mak. I’m going to preheat the steel on grill/high Temp on the main grate . my question would be to remove or leave on the flamezone covers ? That and any other tips would be appreciated. I’ll follow up this post with some pics in a few days

TMB:
Can't say how on a MAK but can tell you I used my RecTec for pizza       I used a stone not a steel but it worked good!

I preheated the stone 30 mins not removing anything and it worked fine   

Pappymn:
Never used my steel on a grill. But they do work really well in an oven.


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sschorr:
Here is one from this forum (Pac Man): https://www.letstalkbbq.com/index.php?topic=23434.0

Most say either 450 or 475, FZ covers left on, preheat 30 minutes.

bamabob:
I've used my steel for pizza on my kamado, I've learned to try and get the steel temp to 450* when putting the skin on.  I run my kamado at 700* when doing za's so the steel goes in after the preheat and the steel does come up to temp very quick.  A laser thermometer is your friend when using a steel.

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