Author Topic: 2013 Fire on Ice Barbecue World Championship  (Read 1233 times)

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Offline drholly

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2013 Fire on Ice Barbecue World Championship
« Reply #-1 on: January 19, 2013, 08:19:13 PM »
Being held on Mille Lacs in central Minnesota. March 1 & 2nd. I have not been to a competition and looking forward to going. Anyone else from MN (or elsewhere) planning to attend? Would enjoy meeting you.

Cheers,

David
You can't catch a fish if you don't get a line wet...
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Offline Pappymn

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2013 Fire on Ice Barbecue World Championship
« on: January 19, 2013, 08:30:06 PM »
Never heard of it. But that would be awesome.  Please post pictures!

For those of you Not from Minnesota, Mille Lacs lake is a huge lake that basically becomes a frozen city in the winter with plowed roads and thousands of ice houses.  Very cool.
Pappy

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Offline Old Dave

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Re: 2013 Fire on Ice Barbecue World Championship
« Reply #1 on: January 20, 2013, 01:38:34 AM »
That would be a great contest to attend or compete in. There is more information at

http://www.quetopiabbq.com/FireOnIce.php

Dave
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Offline drholly

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Re: 2013 Fire on Ice Barbecue World Championship
« Reply #2 on: January 20, 2013, 01:20:02 PM »
Dave,

Thanks for posting the link - I forgot it...  ::)

If anyone plans to attend, please let me know - would love to meet up with you. If anyone plans to compete and needs a gopher who will work hard and wants to learn - let me know - I'll be your Huckleberry.

Cheers,

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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