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2013 Fire on Ice Barbecue World Championship
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Topic: 2013 Fire on Ice Barbecue World Championship (Read 1233 times)
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drholly
Member No Longer With Us
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Posts: 10158
Brooklyn Park, MN
2013 Fire on Ice Barbecue World Championship
«
Reply #-1 on:
January 19, 2013, 08:19:13 PM »
Being held on Mille Lacs in central Minnesota. March 1 & 2nd. I have not been to a competition and looking forward to going. Anyone else from MN (or elsewhere) planning to attend? Would enjoy meeting you.
Cheers,
David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Pappymn
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Posts: 12342
2013 Fire on Ice Barbecue World Championship
«
on:
January 19, 2013, 08:30:06 PM »
Never heard of it. But that would be awesome. Please post pictures!
For those of you Not from Minnesota, Mille Lacs lake is a huge lake that basically becomes a frozen city in the winter with plowed roads and thousands of ice houses. Very cool.
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Pappy
Proud Owner of Mak 2 Star General #1,000
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Blackstone SS Griddle
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Old Dave
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Posts: 812
Wood & Charcoal is the only Fuel
Re: 2013 Fire on Ice Barbecue World Championship
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Reply #1 on:
January 20, 2013, 01:38:34 AM »
That would be a great contest to attend or compete in. There is more information at
http://www.quetopiabbq.com/FireOnIce.php
Dave
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Old Dave
Ribs & Bibs Competition Cooking Team
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drholly
Member No Longer With Us
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Posts: 10158
Brooklyn Park, MN
Re: 2013 Fire on Ice Barbecue World Championship
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Reply #2 on:
January 20, 2013, 01:20:02 PM »
Dave,
Thanks for posting the link - I forgot it...
If anyone plans to attend, please let me know - would love to meet up with you. If anyone plans to compete and needs a gopher who will work hard and wants to learn - let me know - I'll be your Huckleberry.
Cheers,
David
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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2013 Fire on Ice Barbecue World Championship