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Author Topic: Tri Tip  (Read 946 times)

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Offline Wing Commander

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Tri Tip
« Reply #-1 on: January 20, 2013, 09:13:48 AM »
Today I cooked a tri tip on the ceramic cooker at 230F with some mesquite smoke. Flipped after an hour. After another hour the tri tip was foiled and the egg was heated up to 400F. Then the tri tip was unwrapped and seared from each side. It was served with sauteed lettuce and potatoes and a sauce, made from the trimmed off fat and meat from the tri tip.

















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Offline mikecorn.1

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Re: Tri Tip
« on: January 20, 2013, 09:21:05 AM »
Nice WC! Perfection for me. Always enjoy your cooks and pics.
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MIKE
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Offline muebe

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Re: Tri Tip
« Reply #1 on: January 20, 2013, 09:41:12 AM »
Amazing you can get Tri-tips in Germany like that and people here(except in California) have a difficult time even finding them!

Cooked to perfection WC! ;)
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Offline Pappymn

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Tri Tip
« Reply #2 on: January 20, 2013, 10:15:21 AM »
Your plates always look so good and original. Nicely done sir!
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Offline Smokin Don

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Re: Tri Tip
« Reply #3 on: January 20, 2013, 10:39:05 AM »
The tri tip looks just right for me WC! Nice plate, love the grilled lettuce too! Don
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Offline fishingbouchman

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Re: Tri Tip
« Reply #4 on: January 20, 2013, 12:42:54 PM »
I was going to do a tri this weekend but couldn't find it in the freezer.  maybe next weeked. 

Yours is making me wish I would have found mine this weekend though. 
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Offline smokeasaurus

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Re: Tri Tip
« Reply #5 on: January 20, 2013, 12:55:50 PM »
Quote from: muebe on January 20, 2013, 09:41:12 AM
Amazing you can get Tri-tips in Germany like that and people here(except in California) have a difficult time even finding them!

Cooked to perfection WC! ;)

Now if WC can get his hands on some Red Oak, he can do authentic Santa Maria style Tri-Tip all the way over in Germany!!
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