Author Topic: Smoked Cajun Crackers  (Read 6795 times)

0 Members and 1 Guest are viewing this topic.

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Smoked Cajun Crackers
« Reply #14 on: September 28, 2014, 05:02:30 PM »
Those are some great looking crackers, especially the Cajun ones.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Smoked Cajun Crackers
« Reply #15 on: September 28, 2014, 06:42:50 PM »
WOOT!!! I am so doing this!
Me too,with cold weather coming on its smoker season.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline catinatree

  • Sr. Member
  • ****
  • Posts: 270
  • Boulder, Colorado
Re: Smoked Cajun Crackers
« Reply #16 on: September 29, 2014, 06:18:07 PM »
Me too !
GMG Daniel Boone
Southwest Discada 24" Rio Grande
Discada tri-pod burner
PolyScience Sous Vide