Took a chicken for a spin

[smokeasaurus]

Looks perfect to me Smoke.   How is Smoochie ? Have not seen him in awhile

Smoochie is chillaxin Tommy.

I will bring him out for the next cook   

[smokeasaurus]

smoke, that looks perfect. But doesn't the chicken get dizzy if you spin it that much?

LOL   

[smokeasaurus]

who gave smoke the bird?

I actually bought this one  LOL 

[journeymanjohn]

Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!

I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?

What did you begin with?

The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.

[smokeasaurus]

Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!

I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?

What did you begin with?

The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.

I think chickens are the first choice when it comes to "spinning" but I have also seen these baskets that fit on the spit where you can put anything in that will fit

[journeymanjohn]

Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!

I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?

What did you begin with?

The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.

I think chickens are the first choice when it comes to "spinning" but I have also seen these baskets that fit on the spit where you can put anything in that will fit

Cool. I do have some large chubs of baloney I could start with, just to get a feel of setting up coal, best distance from rotisserie, and such. I wouldn't have to worry about wings or balancing as much. I just never really considered it a rotisserie meat, although it smokes well, and fried in a cast iron pan is excellent.

Sorry for hijacking your thread....

Nice looking bird, by the way!

[smokeasaurus]

Nice! I just started doing rotisserie cooks last week... Chickens are next on my list. Hopefully they will turn out as awesome as yours!

I assumed that chickens are the preferred or typical rotisserie beginner's choice for learning with. Am I mistaken?

What did you begin with?

The reason I ask is that I have a rotisserie for the Hasty Bake that has never seen use, but am growing eager to try it.

I think chickens are the first choice when it comes to "spinning" but I have also seen these baskets that fit on the spit where you can put anything in that will fit

Cool. I do have some large chubs of baloney I could start with, just to get a feel of setting up coal, best distance from rotisserie, and such. I wouldn't have to worry about wings or balancing as much. I just never really considered it a rotisserie meat, although it smokes well, and fried in a cast iron pan is excellent.

Sorry for hijacking your thread....

Nice looking bird, by the way!

No worries, let us know how that bologna spins

[Cajunate]

Yup, that chicken spun for 2.5 hours over lump charcoal and rings of red maple. Used Bucks seasoning which is really good on yardbird.








Wendy got into the breast meat before I could do the final shot but ya get the idea


Thanks for lookin at The Smokes cookin 

That's a fine looking cook there! Chicken looks fantastic!!!
I have a rotisserie on a gas grill I've been thinking about using again soon.