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Author Topic: El bistec adobado en mojo criollo  (Read 1247 times)

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Offline Ka Honu

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El bistec adobado en mojo criollo
« Reply #-1 on: January 21, 2013, 11:31:47 PM »
Thought I'd make some steak sandwiches tomorrow.  Had a flank steak in the freezer and some (Goya brand) Mojo Criollo in the fridge so…

… thawed and marinated the steak in the Mojo for an hour, dried in the fridge for an hour, and slapped in on the SRG grill for a sear and a short cook.  Then foiled, rested, and had a slice before putting it away for sandwiches later - excellent flavor!



So then SWMBO says "How about some tacos or something for dinner?"  I decide on "or something" and put some of the flank steak on tostadas, add some queso fresco, and ran it through the oven for a bit.  Added some diced red onion and shredded cabbage and topped with homemade (Pachanga-inspired) salsa and tajin (a chile-lime seasoning).  Now excellent times two (and sandwiches yet to come). 



Life is good! Now if I could only take pictures worth a damn (a little help, please, dee).
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Offline muebe

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Re: El bistec adobado en mojo criollo
« on: January 22, 2013, 07:37:25 AM »
Turtle when my wife and kids head out to your place this summer to stay for a month can you make this most excellent dinner for us?
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Offline mikecorn.1

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El bistec adobado en mojo criollo
« Reply #1 on: January 22, 2013, 08:20:46 AM »
Nice!


Sent from my iPhone 5 using Tapatalk
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Offline Ka Honu

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Re: El bistec adobado en mojo criollo
« Reply #2 on: January 22, 2013, 08:39:43 AM »
muebe - Do you have any idea how much I charge for room and board?
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Offline muebe

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Re: El bistec adobado en mojo criollo
« Reply #3 on: January 22, 2013, 08:47:10 AM »
Quote from: Ka Honu on January 22, 2013, 08:39:43 AM
muebe - Do you have any idea how much I charge for room and board?

Don't worry Turtle... I will sign a blank personal check from my Washington Mutual bank account before we leave. You can make it out for any amount you please.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

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Re: El bistec adobado en mojo criollo
« Reply #4 on: January 22, 2013, 09:16:47 AM »
Nailed it Turtle!!!!  Be sure to give Muebe plenty of chores to do as well!!
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Offline Pappymn

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El bistec adobado en mojo criollo
« Reply #5 on: January 22, 2013, 07:12:15 PM »
I want to know more about that table? Is that solid end grain that weighs about a thousand pounds?
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Offline RAD

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Re: El bistec adobado en mojo criollo
« Reply #6 on: January 22, 2013, 09:18:14 PM »
I thought this a SPAM hit
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Offline Ka Honu

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Re: El bistec adobado en mojo criollo
« Reply #7 on: January 22, 2013, 10:16:40 PM »
Pappy - Yes, it's the Boos 30" Pro Chef.  Got it off Craigslist about 3 years ago for $300 (usually retails for over $1,000).

RAD - Never made SPAM tostadas but don't know why not.
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Offline teesquare

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Re: El bistec adobado en mojo criollo
« Reply #8 on: January 22, 2013, 10:46:26 PM »
Man!!! That just makes a fella want to shout "Soy Tejano!!!"

Beautiful home-country food there Turtle!
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Offline Pappymn

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El bistec adobado en mojo criollo
« Reply #9 on: January 22, 2013, 11:06:11 PM »
Quote from: Ka Honu on January 22, 2013, 10:16:40 PM
Pappy - Yes, it's the Boos 30" Pro Chef.  Got it off Craigslist about 3 years ago for $300 (usually retails for over $1,000).

RAD - Never made SPAM tostadas but don't know why not.

That is a real find. Congrats!
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Offline Smokin Don

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Re: El bistec adobado en mojo criollo
« Reply #10 on: January 23, 2013, 04:44:07 PM »
Looks mighty tasty! I like that table too! I am sending you a pm on photos, Smokin Don
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I am not aging, just marinating
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Offline Smokin Don

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Re: El bistec adobado en mojo criollo
« Reply #11 on: January 23, 2013, 05:05:32 PM »
I wrote Ka Honu a PM about taking photos and redid the beef photo for him. I could not get it attached to the PM so here it is for him to see. Don


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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Ka Honu

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Re: El bistec adobado en mojo criollo
« Reply #12 on: January 23, 2013, 05:26:41 PM »
Great job, Don.  The downside is that now I'll send you all of my photos to fix before I post them.

Gracias, amigo.
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