Recipes > Beef Recipes

Sunday roast beef

(1/1)

TMB:
I was at Sam's club Saturday morning and ran across a beautiful roast just begging to be smoked then seared at 600+ temp on the SRG.

I trimed the roast then placed it in a gal size bag with 1 can beef broth, 1/4 can water and 2 tsp's garlic powder

Let it sit over night turning every few hours.  Removed and dried, rubbed with oil & added a little salt, pepper and just a little more garlic powder and a little rosemary. 

Placed in my homebuilt SRG pellet grill and smoked till IT of 135 was reached, then placed on another SRG that had been warming up to a temp of 600+.   

Once the roast has a good sear I placed in a pan with the brine I used to before (after I boiled it and strained it) plus one more can of beef broth so I could make Au Jus.

let it sit on top of the SRG grate for 45 mins then removed to slice up for sammies!   

pmillen:
That looks really good, Tommy.  And a clever little pellet smoker.

I was thinking that you have a Rec Tec for low temperature smoking.

TMB:

--- Quote from: pmillen on November 16, 2020, 03:00:04 PM ---That looks really good, Tommy.  And a clever little pellet smoker.

I was thinking that you have a Rec Tec for low temperature smoking.

--- End quote ---
do I own a RT680 and love it!  But time to time I like to fire up my play toy I built just to have fun!! :D :D

Tailgating is my game:
Tommy that looks amazing. I can smell it here in Ct. WOW

Walleyewacker:
Great looking chunk of beef there. Make for some tasty sandwich’s smothered with gravy garlic sour cream mashed potato’s .


Sent from my iPhone using Tapatalk

Navigation

[0] Message Index