Cured Meats & Food Preservation > Charcuterie: Ham, Bacon, Sausage, etc.

My Bellies

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rexster314:
250 lbs of pork bellies will be 250 lbs of bacon in 2 weeks

Cajunate:


I'm envisioning a bunch of BLT sandwiches! :P :P :P :thumbup:

KJRsmoker:
I just cut a 10lb belly from Costco into 2 5lb pieces to brine in the fridge for making bacon.  Brine is a mixture of salt, curing salt, pepper, brown sugar, and maple syrup. 

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