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Author Topic: MB 560 chateaubriand  (Read 6543 times)

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Offline RAD

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MB 560 chateaubriand
« Reply #-1 on: February 15, 2021, 08:53:00 AM »
Did a chateaubriand (filet mignon) for Valentine's Day. Low until IT reached 118 and cranked up the MB to 700 to sear. Should have pulled it at 100 IT. I would have liked it a little more rear. But overall it was very tasty. I am going to have some real nice philly cheesesteaks today.





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Love to cook and eat

Offline teesquare

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Re: MB 560 chateaubriand
« on: February 15, 2021, 01:52:38 PM »
Shat-toe Bree-un Was always to expensive for us po folks....But that that looks AWESOME!!!!
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Offline RAD

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Re: MB 560 chateaubriand
« Reply #1 on: February 15, 2021, 05:32:21 PM »
Some leftover philly's

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Offline TMB

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Re: MB 560 chateaubriand
« Reply #2 on: February 15, 2021, 05:34:26 PM »
Oh man that looks great.   Line me one up :thumbup:
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Offline IR2dum

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Re: MB 560 chateaubriand
« Reply #3 on: February 16, 2021, 03:46:47 AM »
Ray, it looks like it is perfectly cooked. You outdid yourself. Your Valentine is a lucky girl. And the Philly looks delicious.
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