Recipes > Baker's Corner

Homemade New York style bagels

(1/1)

Roget:
I love bagels.
Buttered, or schmeared with cream cheese, or maybe with an egg, cheese, & bacon. Makes a great breakfast.
I could eat one almost every morning.
But buying them from a bagel shop (or Starbucks) can get a bit pricey.
So I make my own.




I had to try one before I took the pictures.
They are actually much better the next day though.
Some were a bet shy on toppings. I found I had not mixed up enough.

GG-STL:
Thoughts look AWSOME.
Do you have the recipe ?

KyNola:
I love bagels too.  I order mine from Just Bagels in the Bronx.  Yours look every bit as good.

Care to share your recipe and technique?

Roget:
The recipe I use is actually one I got off of the internet. (link below)
I have used this one for several years, deviating slightly from it over the years.
If you use the recipe as written you will make some great tasting bagels.
Try it & let me know what you think. ;)

https://pin.it/4syefmX

Navigation

[0] Message Index