Outdoor Cooking Equipment > Charcoal Smokers

Meatloaf on the Masterbuilt 1050

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pmillen:
This meatloaf is a mix of beef and Italian sausage (pork).  I didn't think it fit in either category, so I posted it here, in <Charcoal Smokers>.

Makes two 2¼ lb. loaves

Ingredients

     2½ lbs. ground beef-93% lean (lean ‘cause of sausage)
     2 lbs. mild bulk Italian Sausage
     1 large onion (chopped)
     2 Tbsp. garlic powder
     2 Tbsp. Dizzy Pig Raising the Steaks Canadian-style BBQ Rub
     4 eggs
     4 oz. catsup
     4 oz. KC Masterpiece BBQ Sauce
     1 cup Italian bread crumbs

Directions

* Preheat your pit to 250°F
* There's 4½ lbs. of ground meat, making it difficult to mix in one bowl.  Spread the hamburger out on a surface and add the dry ingredients on top.
* Spread the Italian sausage out and put it on top of the hamburger.
* Mix the seasoned meat mixture by hand.
* When thoroughly mixed, divide the meat mixture in half.
* Put half in a large bowl and mix in half of the the liquid items (eggs, catsup & BBQ sauce).
* Set this completed meat mixture aside and do the same for the remaining mixture.
*
Form the two meat mixtures into two loaves.
*
Smoke-roast on frogmats.
* Paint with BQ sauce or catsup when internal temperature hits 155°.
* Remove at 160°F internal temperature.
Notes:

* The loaves should take about 3¼ hours to cook.
* Any time after steps 5, 6 or 7, you can freeze the remaining mixture for roasting later.
* For this cook I experimented by painting on the catsup when the loaf first went into the pit.  Adding it per step 10 is better.
Ready to serve.


Plated.

bamabob:
thanks for the detailed recipe.  That sure looks good.
How you liking that Masterbuilt?

pmillen:

--- Quote from: bamabob on July 17, 2021, 10:13:16 AM ---thanks for the detailed recipe.  That sure looks good.
How you liking that Masterbuilt?

--- End quote ---

* I think that a post should be more than "See what I cooked."  That just seems narcissistic.  I skip them.  I prefer a post with enough information for me to duplicate it.
* I love the Masterbuilt 1050.  I used it three times and sold the Cookshack Fast Eddy PG500 that I used since January, 2013.

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