Recipes > Seafood

Fish Sausage

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cookiecdcmk:
I saw a recent program where they made fish sausage and then smoked it.  Does anyone have a proven recipe on how to make fish sausage and then smoke it?

Salmonsmoker:
Great Sausages And Meat Curing/ Rytek Kutas, 4th edition, page 229 has a fish sausage recipe. It's a water bath cooking recipe,  but calls for adding liquid smoke if you want a smoked flavor. You could probably use the proper amount of cure #1 to get some natural smoke on it. I suspect that there must be a reason why it's not smoke chamber cured to the prescribed IT of 180F.

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