Welcome Center > New Member Introductions

Intro from The Lowcountry!

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Roget:
Welcome to the forum.

Jaxon:
Greetings and welcome from all of us here in middle Georgia.

Do you sell "specialty dogs"?  A few years ago, I had a friend who was selling 15" dogs tat weighed almost half pound.  He often sold out.

Bryan3151:
My wife calls them gourmet hotdogs but I prefer craft dogs. Specialty? I guess you could call them that. I used to compete in chili cookoffs so I make my competition chili, homemade relish, slaw. Then I have, what I call DosBros Peppers which is diced fire roasted red peppers and diced pickled jalapenos that I put a sweet chili may on. I also caramelize onions so I guess our hotdogs are a bit unique.

I will say this, we've been at it only since September, and its rare that someone doesn't come up unsolicited and tell me we make the best hotdog they ever had. I'm hoping to do that with burgers too. I have some unique combinations imagined up for them as well. 

IR2dum:
Welcome from Houston.

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