Tips, Tricks & Just Good Advice! > Welcome to Outdoor Cooking!

Grill Marks after smoking...

(1/1)

Bryan3151:
What would you guys suggest if I wanted to smoke burgers and then hold them until ready to serve individually without running the smoker up to 400 degrees before I take them off?

Would holding them and putting them on a hot Foreman Grill for a minute or so on each side do it?

pmillen:
Grill marks aren't important to me.  Even less important on a hamburger.  But, I suppose retail is another set of needs.

Grill grates make significant grill marks, even when above fairly low heat.  Maybe you have a way to accomplish that.  Or—can you obtain the proper branding iron?

https://www.etsy.com/market/grill_branding_iron

Navigation

[0] Message Index