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Meat Church video

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tlg4942:
  This is a pretty good video on brisket. I have never heard of holding the meat at 140 after the main cook before. I think I might have to give it a try...

tlg4942:
  Oh and Turtle, Notice what he uses for rub... Not just S&P

pmillen:
A great video.  I may be able to up my brisket game.

And...maybe smoking brisket will build my biceps.  That guy has some guns.

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