General > General Discussion
Italian Sausage, Peppers and Onions
Cajunate:
This evening I grilled some mild and hot Italian sausages on the Keg and griddle sliced onions and peppers. Had these on warmed garlic butter brushed sesame seed buns and topped with shredded Mozzarella cheese.
The onions separately were marinated with olive oil, red wine vinegar and minced garlic.
After the picture was taken I added some Truff Hot sauce. Mmmmmm..... I need to do this more often. But, I'm going to have to get back to making my own sausage. This was mild and hot sausage but the hot was only slightly spicier than the mild.
GG-STL:
Another yummy looking cook
THANKS for the post
pmillen:
That's a great example of one of my favorite sandwiches and there's enough information that I can probably come close to duplicating it. Thanks.
Pam Gould:
Most Excellent.
Ka Honu:
I love those things - kind of a blast from the past that reminds me of my college days back in the 60s when I tended bar in Greenwich Village. I'd stop off on my way home (about 3AM) for a slice or a sausage, peppers, and onion sandwich. If I could find decent seeded Italian bread in Hawaii, I'd still be eating them once or twice a week today.
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