Ingredients
1 can (15-1/4 oz.) sliced peaches, undrained
6 pork chops, 1/2 inch thick
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
Instructions
Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.
I rubbed the chops down with Fine Swine and Bovine the night before for an added layer of flavor!!
