Lamb Chops
With Butternut risotto and Sautéed Kale
Get the chop marinade going
Onto the lamb racks
Let those sit for an hour
Gonna steam some butternut squash
Let’s blanch the Kale
Let’s get the risotto going
A rare picture..My wife cooking
Making her stir the risotto
Add the purred squash
Lamb on the grill..hers first
Mine next
Lets cook the Kale
A little olive oil some red wine vinegar and some honey. Then throw in some roasted pine nuts.
Lambs done
Lets plate this bad boy
Enjoy!
