Most Dangerous recipe on the Web

[Bobo1]

I did change the recipe..I add the Splenda for baking instead of sugar, skim milk and egg substitute. It still works.  Pam ★*˚°。°

I get the sugar substitute and the skim milk, but I never understood doing an egg substitute or egg whites only...the yolk has all kinds of vitamins, proteins and health benefits and studies have shown that eating eggs does not raise your overall cholesterol, so enjoy, eat the real thing.

[Pam Gould]

bobo...your right about the egg....but I had some here..so..had to use it up. but it's still good.  Pam ★*˚°。°

[Pam Gould]

I gotta teach Dee to copy & paste. This will make his life a lot easier.
Dee..ya ready for this? When you are, I will show you how..real easy. I promise.
Pam ★*˚°。°

[Bobo1]

Not sure if I just have a big "tablespoon" or if the measurements should have been "teaspoons", but I figured out pretty quick the ingredients would not fit in my mug, so I poured them into a bowl instead.  Seems to have made enough for at least three servings.  Pam, this is a pretty good recipe - and your right - 5 minutes to cake is a dangerous power in the wrong hands  . Here are the results of my experiment:

[Pam Gould]

Not sure if I just have a big "tablespoon" or if the measurements should have been "teaspoons", but I figured out pretty quick the ingredients would not fit in my mug, so I poured them into a bowl instead.  Seems to have made enough for at least three servings.  Pam, this is a pretty good recipe - and your right - 5 minutes to cake is a dangerous power in the wrong hands  . Here are the results of my experiment:

Bobo..looks just fine to me and a bowl works too. I use the big soup mugs with the handles.   Good job.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[teesquare]

Chocolate and microwave ovens...Expanding our waistlines since 1967 ......


THAT is good stuff Pam!

[TentHunteR]

I don't mean to sound negative, but when I tried that recipe 4+ years ago I actually didn't care for it. I thought it was a little too heavy and eggy for my taste.

I played with it, & can post my own revised version if anyone's interested. It much lighter, more cakey and makes 2 mug cakes.

[Pam Gould]

Tent..I know its old...but for a 5 minute thing..not bad..send revised edition please. I am willing to try it for research sake.  I will sacrifice myself for chocolate.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[africanmeat]

it looks so good but no microwave at home we cook old style.

[Pam Gould]

Some time ya just gotta  haave some chocolate  .☆´¯`•.¸¸. ི♥ྀ.

[Bobo1]

 This is the kind of thing where you are sitting around one evening and somebody says, "dang, some cake would be great about now", and there is no way you are going to spend the next hour making a cake mix in the oven, or two hours mixing one from scratch, not to mention the clean up involved.  In this case, you get up and 5 minutes later you have a pretty good dessert.  A lot of variations are available to you too. I paired mine with some vanilla ice cream while it was still warm, a little fudge sauce would have been great too if I would have had some.

[teesquare]

This is the kind of thing where you are sitting around one evening and somebody says, "dang, some cake would be great about now",

Ummm...Bobo...? You say that as if cake only represents an occasional craving. For some of us.....the only time I am not craving cake - might be when I am asleep....nah...I am dreaming of cake then

[TentHunteR]

I will sacrifice myself for chocolate.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Now that's what I call taking one for the team!

I love it! 

[TwoPockets]

Pam, I cannot eat any sugar at all or I will go into a comma. But, I would love to have at least a bite of this.