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Author Topic: Nothing but ribs  (Read 2013 times)

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Offline Chili Head

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Nothing but ribs
« Reply #-1 on: January 31, 2013, 12:40:19 AM »
Had to satisfy a rib craving..so nothing but spares. These weren't even high quality..just Wally ribs. I didn't even trim the flap off of these like I usually do. I did these dry also..no sauce just money.


Mustard and money..







The done ness was perfect on these! Juicy,tender but not too tender.
I'm almost satisfied..got some baby backs to do Friday.
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Offline sparky

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Re: Nothing but ribs
« on: January 31, 2013, 01:27:47 AM »
those look good chili.  how was the flavor w/ bps money rub?  i haven't used it in a while. 
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Offline Chili Head

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Nothing but ribs
« Reply #1 on: January 31, 2013, 02:27:32 AM »
This bottle seems a bit more peppery than the last but it may have settled. A sauce would of taken care of the pepper overtones too.
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Offline Wing Commander

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Re: Nothing but ribs
« Reply #2 on: January 31, 2013, 02:58:41 AM »
Nice cook. I had to satisfy my rib craving just last weekend... ;)
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Offline RAD

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Re: Nothing but ribs
« Reply #3 on: January 31, 2013, 05:37:25 AM »
Sometimes that's the best way to do them. Did you leave the silver skin on?
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Offline Sam3

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Re: Nothing but ribs
« Reply #4 on: January 31, 2013, 06:35:48 AM »
I like it Chili. I like my ribs dry, just like that. Maybe some sauce on the side.
I used the Money of some Rib Eyes this week, I like it!
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Offline mikecorn.1

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Re: Nothing but ribs
« Reply #5 on: January 31, 2013, 08:25:33 AM »
Nice looking ribs there, Chili!
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Offline squirtthecat

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Re: Nothing but ribs
« Reply #6 on: January 31, 2013, 08:26:52 AM »

Lookin' good!
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Offline Keymaster

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Re: Nothing but ribs
« Reply #7 on: January 31, 2013, 08:33:57 AM »
Beautimus :)
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Offline TentHunteR

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Re: Nothing but ribs
« Reply #8 on: January 31, 2013, 08:35:13 AM »
Nothing wrong with Memphis Style Dry Spareribs at all! They're a nice change-up now and then and those look good!

I need to go pull a big rack of spares out of the freezer, 'cause now you've got me craving some!
« Last Edit: January 31, 2013, 08:37:55 AM by TentHunteR »
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Offline Hub

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Re: Nothing but ribs
« Reply #9 on: January 31, 2013, 08:35:44 AM »
Good lookin' ribs  ;D

The only time I cut the flap off of spares is for competition.  When I'm doing them for friends and family I leave it on because its just that much more wonderful meat to eat!

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Offline teesquare

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Re: Nothing but ribs
« Reply #10 on: January 31, 2013, 08:52:39 AM »
Beautiful color on those ribs Chili! Tell us what temp you cooked them at, and how much time, please.

T
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Offline ACW3

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Re: Nothing but ribs
« Reply #11 on: January 31, 2013, 09:09:48 AM »
Great looking ribs, Chili!!  Al;so, what did you cook them with--which flavor pellets?

Art
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Offline smokeasaurus

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Re: Nothing but ribs
« Reply #12 on: January 31, 2013, 09:14:10 AM »
They might not have been high quality when you bought them, but you sure changed that with the cook. Very nice. Gotta good smoke ring on em and sure look nice.
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Offline Pam Gould

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Re: Nothing but ribs
« Reply #13 on: January 31, 2013, 09:16:28 AM »
I think they look great..now I gotta do ribs..thanks..I iwll suffer tho...lol.  Details please.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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