Author Topic: Burger time  (Read 2074 times)

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Offline Wing Commander

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Burger time
« Reply #-1 on: February 02, 2013, 01:54:28 PM »
Tim for some burgers again. Not many toppings, just onions, Swiss cheese, mustard, pickle relish, ketchup, and mayonnaise.















It's always burger time! ;)

Offline TwoPockets

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Re: Burger time
« on: February 02, 2013, 02:10:01 PM »
Looks great, simple is good.
Ken

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Offline Keymaster

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Re: Burger time
« Reply #1 on: February 02, 2013, 02:15:13 PM »
Looks Great!!

Offline drholly

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Re: Burger time
« Reply #2 on: February 02, 2013, 02:19:37 PM »
Simple IS good - very good!

David
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Offline RAD

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Re: Burger time
« Reply #3 on: February 02, 2013, 02:21:28 PM »
nice. I had a cheeseburger on white bread, mustard and a slice of pickle last week.

Love to cook and eat

Offline Pam Gould

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Re: Burger time
« Reply #4 on: February 02, 2013, 02:24:52 PM »
Very nice..love the onions.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline smokeasaurus

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Re: Burger time
« Reply #5 on: February 02, 2013, 02:38:25 PM »
It is always burger time around here as well WC.  Those look great.
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Offline TwoPockets

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Re: Burger time
« Reply #6 on: February 02, 2013, 03:52:10 PM »
Bought some 80/20 ground beef and buns yesterday, raining a bit right now but if it quits, burgers for dinner tonight.
Ken

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Offline Pam Gould

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Re: Burger time
« Reply #7 on: February 02, 2013, 04:10:03 PM »
Greasy cheeseburgers got called because of rain?  never gonna happen. 2P..ya gotta umbrella don't ya?  .☆´¯`•.¸¸. ི♥ྀ.
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Offline drholly

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Re: Burger time
« Reply #8 on: February 02, 2013, 04:40:52 PM »
That's why my G2G sits just inside the garage instead of on the deck. I can open the garage and wheel it out a few feet - stand out of the rain (or snow) and keep on cooking. Never have to give up the grill!

David
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline TwoPockets

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Re: Burger time
« Reply #9 on: February 02, 2013, 06:31:11 PM »
Greasy cheeseburgers got called because of rain?  never gonna happen. 2P..ya gotta umbrella don't ya?  .☆´¯`•.¸¸. ི♥ྀ.

Yeah, but also have some sloppy joe meat I cooked as a backup.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
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Offline muebe

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Re: Burger time
« Reply #10 on: February 03, 2013, 01:57:59 AM »
One fine looking burger there WC!
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Offline Smokin Don

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Re: Burger time
« Reply #11 on: February 03, 2013, 02:03:02 AM »
Great looking burgers WC! Just right on the toppings, to me if you get too much it's more like eating a salad, I want to taste the burger. Nice cook! Don
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Offline Tinnmel

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Re: Burger time
« Reply #12 on: February 03, 2013, 09:46:59 AM »
I haven't had burgers in awhile and now you really have me jonesing for them.

Offline deestafford

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Re: Burger time
« Reply #13 on: February 03, 2013, 10:39:45 AM »
WC,  Really looks great!  I've gone to sandwich thins rather than buns for two reasons.  First, to reduce calories and carbs and second I get to taste more of what is between the slices rather than bread.  Dee
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