« previous next »
Pages: 1 [2]   Go Down

Author Topic: Sparky's Spares  (Read 2539 times)

0 Members and 1 Guest are viewing this topic.

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: Sparky's Spares
« Reply #14 on: February 03, 2013, 08:41:46 AM »
Temp and times?
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline RickB

  • Hero Member
  • *****
  • Posts: 735
Re: Sparky's Spares
« Reply #15 on: February 03, 2013, 06:13:54 PM »
Quote from: bbqchef on February 03, 2013, 08:41:46 AM
Temp and times?

smoker to 240. 2 hrs uncovered and then 2 hrs of foil love. out of foil and bumped to 375 to set the sauce and cook the bread. About 15-20 min at high temp.
« Last Edit: February 03, 2013, 06:18:48 PM by RickB »
Logged

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Sparky's Spares
« Reply #16 on: February 04, 2013, 01:03:11 AM »
those look good
Logged
Mak 1 Star
Weber Kettle "Blue"
Pages: 1 [2]   Go Up
« previous next »