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Author Topic: Hanging tender  (Read 1300 times)

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Offline Wing Commander

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Hanging tender
« Reply #-1 on: February 03, 2013, 08:42:56 AM »
On wednesday I was lucky to get me some hanging tender from one of my favorite butchers. Today it was seasoned with salt & pepper, then cooked on the kamado at about 430°F.











Delicious!
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Offline LostArrow

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Hanging tender
« on: February 03, 2013, 09:01:59 AM »
Looks great
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Offline Smokin Don

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Re: Hanging tender
« Reply #1 on: February 03, 2013, 09:16:35 AM »
Nice WC, now you're making me hungry for steak! I never see this cut here, but I have seen others use them. We don't eat as much steak as we used to but get hungr for it. Don
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Offline smokeasaurus

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Re: Hanging tender
« Reply #2 on: February 03, 2013, 10:12:43 AM »
Now I want a steak..great job WC.
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Offline mikecorn.1

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Re: Hanging tender
« Reply #3 on: February 03, 2013, 10:51:26 AM »
Would that be what we call beef fajita? Looks just like it.
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Offline Keymaster

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Re: Hanging tender
« Reply #4 on: February 03, 2013, 11:09:53 AM »
Those look cooked to perfection, Nice hangers!!
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Offline ACW3

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Re: Hanging tender
« Reply #5 on: February 03, 2013, 11:48:44 AM »
That looks like my favorite cut for making tacos al carbon.  It is more tender and flavorful than flank steak IMO.  Nice cook, WC!!

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Offline Chili Head

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Hanging tender
« Reply #6 on: February 03, 2013, 03:23:35 PM »
Looks yummy!
I've never heard "hanging tender" before. Which part of the animal is that from?
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Offline Wing Commander

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Re: Hanging tender
« Reply #7 on: February 03, 2013, 04:01:08 PM »
Quote from: Chili Head on February 03, 2013, 03:23:35 PM
Looks yummy!
I've never heard "hanging tender" before. Which part of the animal is that from?

After asking Google, I guess it's more popular as "hanger steak".
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